2024 Miami University
Commencement Buffets at
The Philip R. Shriver University Center
*managed by Miami Conference and Event Services.
We are pleased to offer three specialty buffet options for our Miami Graduates and Families.
Saturday, May 18th - Lunch and Dinner Buffets
&
Sunday, May 19th - Brunch Buffet
Lunch Buffet
Saturday, May 18th
12:30pm - 2:00pm
Arrive at your convenience; we suggest arriving by 1:30pm
*Bar available from 12:00pm to 3:00pm
*credit and debit cards accepted only as Miami is a Cashless campus
Cost: $34 Adult / $15 Children (8 years of age and younger) + tax.
Saturday Lunch Menu:
Spinach Salad with Strawberries, Julienne Red Onions, Feta Cheese, and Greek Vinaigrette Dressing
Garden Salad with House-made Ranch, and Balsamic Vinaigrette
Fresh Seasonal Fruit Salad in Mint Cassis
Freshly Baked Rolls and Butter
Smoked Beef Brisket with Caramelized Onion, and Mushroom Demi- Glace
Lemon Rosemary Brined Chicken Breast with Herb de Provence Compound Butter
Grilled Asparagus and Baby Carrots
Spring Rice Pilaf with Leeks and Pea Tendrils
Assortment of Bite-size Desserts
Dinner Buffet
Saturday, May 18th
5:30pm - 8:00pm
Arrive at your convenience; we suggest arriving by 7:30pm
*Bar available from 5pm to 9:00pm
*credit and debit cards accepted only as Miami is a Cashless campus
Cost: $36 Adult / $15 Children(8 years of age and younger) + tax.
Saturday Dinner Menu:
Caesar Salad with Shaved Parmesan, Croutons, and Creamy Caesar Dressing
Spring Greens Salad with Mandarin Orange and Ruby Grapefruit Segments, Goat Cheese, and Apple Cider Vinaigrette Dressing
Roasted Root Vegetables, Sweet Potatoes, Chopped Kale,
and Tri -Color Quinoa in a Lemon Tahini Vinaigrette
Fresh Baked Assorted Rolls and Butter
Carved Grilled Flank Steak with Creamy Horseradish and Red Wine Sauce
Roasted Chicken Breast Topped with Artichoke Hearts, Diced Tomatoes, Kalamata Olives, and Basil Butter
Vegetable Lasagna
Yukon Gold Mashed Potatoes, Haricot Verts with Sumac Butter
Honey Glazed Carrots
Chef's Selection of Assorted Desserts
Brunch Buffet
Sunday, May 19th
10:30am - 2:00pm
Arrive at your convenience; we suggest arriving by 1:30pm
*Bar available from 10:00am to 3:00pm
*credit and debit cards accepted only as Miami is a Cashless campus
Cost: $34 Adult / $15 Children(8 years of age and younger) + tax.
Sunday Brunch Menu:
Breakfast breads including Petite Croissants, Muffins, and Pastries Preserves, Butter, and Garden & Berry Cream Cheeses
Fresh Seasonal Fruit Tray with Marshmallow Dip
Smoked Salmon Display with Crème Fraiche, Capers, Red Onion, and Bagel Crisps
Carved Ham with Parker-house Rolls, Rosemary Aioli, and Honey Mustard
Scrambled Eggs
Vegetable Frittata
Hickory Smoked Bacon
Crispy Breakfast Potatoes with Fire Roasted Onions and Peppers
Belgian Waffle Bar with Warm Syrup, Whipped Butter, Blueberry Syrup, Macerated Strawberries, and Chantilly Cream
Please note that all reservations will be charged a 10% Processing Fee.
All Reservations will require a $75 deposit.
Final Payment for your reservation is due on Thursday, May 9th 2024.
All changes and adjustments must be made to your reservation by Thursday, May 9th 2024.
Cancellation Policy:
Cancellations will be accepted and refunded (minus the 10% online processing fee) until Thursday, May 9th 2024.
After Thursday, May 9th all reservations are non- refundable.
If you would like to move forward with a buffet reservation, click on Register now at the top of the page.